A Bethlehem Christmas: Celebrating the Joyful Season by Charles R. Swindoll PDF

By Charles R. Swindoll

ISBN-10: 1404104682

ISBN-13: 9781404104686

The realm replaced perpetually one Bethlehem evening. Best-selling writer Charles R. Swindoll invitations us to chill and revel in his own and fascinating retelling of the 1st Christmas tale. Combining either regal secret and humble human adventure, the booklet specializes in 4 significant characters: Gabriel, Mary, Joseph, and Immanuel. A Bethlehem Christmas presents biblical perception with the center and heat of a proficient storyteller to deliver what occurred on the nativity to life and renew the pleased desire of Christmas.

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Add walnuts and apples. Stir thoroughly. Pour into floured and greased 11 x 7-inch pan. Bake at 325º for 1 hour or until golden brown. To make icing, combine cream cheese, milk, butter or margarine, powdered sugar, lemon juice, vanilla, and salt in a medium bowl. Beat with an electric mixer at medium speed until fluffy. Stir in walnuts. Frost cake when cool. Yield: 15 servings Hot Apple Cider 2 quarts apple cider 2/3 cup golden brown sugar ¼ teaspoon salt 6 whole cloves 6 whole allspice 4 sticks cinnamon Apple Nut Cake with Lemon Cheese Icing Lemon Cheese Icing 2 eggs, beaten 2 cups sugar 1 teaspoon vanilla ½ cup oil 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon ¾ teaspoon salt 1 cup chopped walnuts 6 pippin apples, finely shredded 1 (3-ounce) package cream cheese, at room temperature 2 tablespoons milk ½ cup butter or margarine, softened 1½ cups powdered sugar 1 teaspoon lemon juice 1 teaspoon vanilla Dash of salt ½ cup chopped walnuts 70 Combine all ingredients in pan on low heat.

In a large bowl, stir together flour, sugar, baking powder, and baking soda. Set aside. In a medium bowl, beat eggs and stir in shredded carrot, oil, dried fruit bits, and ginger. Stir egg mixture into the flour mixture. Pour batter into prepared pan. Bake 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Cool before frosting. Carrot Ginger Sheet Cake 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda 4 eggs 3 cups finely shredded carrots ¾ cup cooking oil ¾ cup mixed dried fruit bits 2 teaspoons grated fresh ginger (or ¾ teaspoon ground ginger) 1 cup finely chopped pecans, toasted To make orange cream cheese icing, combine the cream cheese, butter, and orange juice in a large bowl.

Cook 1 side until golden brown, which 75 should take 4 to 5 minutes. Turn to fry the other side. Remove chicken piece by piece. Place them in a large bowl that has been lined with paper towels. Blot excess oil from top of chicken. Roasted Broccoli with Buttered Pecans 4 heads broccoli (cut into large florets) 1/3 cup chopped pecans 1/3 cup unsalted butter or margarine 1/3 cup olive oil ½ tablespoon salt 1/3 tablespoon fresh ground black pepper Chicken Gravy 6 tablespoons pan drippings 6 tablespoons all-purpose flour 3 cups hot milk Salt and pepper Add flour to drippings.

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A Bethlehem Christmas: Celebrating the Joyful Season by Charles R. Swindoll

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